Monday, August 20, 2007

Food, Food, and more Food

I went to the coolest grocery store today. It was Whole Foods, but not just any whole foods, a gigante SUPER whole foods. It was freakin' awesome. I don't know about you, but I love good food. I actually do most of the cooking at my house, and I am a sucker for fine wine, cheese, freshly made pasta, and fruits and veggies of all shapes and colors. This Whole Foods had a gourmet cheese aisle that makes other gourmet cheese aisles look like an especially low class Kwik-E-Mart. It had the entire cheese block available to buy; the block that actually sits and ferments at the cheese warehouse. Not only that, they had every kind you could think of including a 100-pound Parmesan Reggiano block from Italy ( I don't even wanna know how much that cost). They even had fresh mint, a bunch for about 1.99!

Anyway, I dont think I ever want to go anywhere else to buy food again. I made my wife a nice vegetable pasta of sundried tomato and basil sauce with squash, zucchini, mushrooms and green peppers with some olive oil and freshly pressed garlic. Yum!

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